Appetisers.
Home-made French Onion Soup served with Cheddar Cheese and Croutons.
Chilled fanned Melon with Fresh Fruit.
Deep fried King Prawn Parcels with Hoisin Sauce.
Prawn and Crab Cocktail served with Marie Rose Sauce.
Deep fried Breadcrumbed Camenbert with Blackcurrant Confit.
Home-made Thai Style Fishcakes with a Sweet Chilli Sauce.
Hot Buttered Asparagus.
Home-made Chicken Liver Pate served with Toast.
Main Dishes.
Roast Topside of Beef served with Yorkshire Pudding and Horseradish Sauce.
Braised Supreme of Chicken with Stilton Cheese, Spinach and Cream Sauce..
Grilled Honey Roast Ham served with Pineapple.
Slow Roasted Breast of Barbary Duck served with Orange Sauce.
Grilled Swordish Steak with Mornay Sauce with Cheddar Cheese Gratin.
Poached Whole Sea Bass with White Wine and Herb Butter.
served with
A selection of Vegetables and Potatoes of the Day.