Appetisers.
Home-made Cream of Tomato Soup with Tarragon & Port, served with Croutons.
Chilled fanned Melon with Strawberry and Raspberry Sorbet.
Deep fried Calamari with Plum Sauce.
Home-made Ham and Tomato Quiche.
Sliced Avocado with a Stilton Cheese Gratin.
Sliced Smoked Salmon Salad.
Pineapple and Prawn Cocktail served with Marie Rose Sauce.
Home-made Chicken Liver Pate served with Toast.
Main Dishes.
Roast Leg of Lamb served with Home-made Mint Sauce.
Braised Breast of Chicken in a Mushroom, White Wine and Cream Sauce.
Braised Beef in Guinness with Mushrooms.
Grilled Honey Roast Ham with Orange and Brown Sugar.
Half a freshly Roasted Chicken served with Bacon and Seasoning.
Poached Fillet of Haddock with Parsley Sauce.
Baked Fillet of Salmon with Lemon Butter
served with
A selection of Vegetables and Potatoes of the Day.